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NC Signiature has written a delightful piece on Eliza MacLean's Cane Creek Farm, titled: "Hog Heaven". Find it in the 'Imprint' section on page 116 of this month's issue.
Check out the web bonus for delicious ways to serve Wells Branch / Cane Creek Farm's famous pork, including: Dan Barber's Pork Belly, Cane Creek Posole, Magnolia grill Style Brined Pork Chops, and Andrea Reusing's Pork Spare Ribs with Fermented Black Bean and Chilies.
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